|
Lunch
Menu
Appetizers
SPRING ROLLS (2)
Mixture of ground pork, vegetables, and seasonings wrapped in a crisp shell
and deep-fried to a golden brown. (Vegetarian also available)
$4.00
STEAMED DUMPLINGS (6)
Soft pastry shells filled with an exquisite blend of ground pork and Thai
seasonings and steamed to perfection.
$5.00
CHICKEN SATAY (4)
Grilled, tender skewers of curry-marinated chicken served with
peanut sauce and cucumber salad.
$7.00
TOD MUN
Chicken patties served with sweet and sour sauce and cucumber salad.
$6.00
FRIED TOFU
Served with sweet and sour sauce, ground peanuts and cilantro.
$4.00
APPETIZER COMBO
Two spring rolls, two steamed dumplings, two chicken satay,
and two tod mun. (No substitutions please)
$12.00
Soups
LEMON SOUP
Spicy and sour flavor of lemon grass with mushrooms, tomato and cilantro.
Chicken
$3.50
Shrimp
$4.50
CHICKEN COCONUT SOUP
A rich, balanced blend of coconut milk, lemon grass, ganlanga,
mushrooms and tomato.
$4.00
CINNAMON SOUP
Tender slices of beef and rice noodles, accentuated with cinnamon and star anise.
$3.50
WANTON SOUP
Soft wanton shells filled with ground pork and Thai seasonings in a lightly
flavored chicken broth.
$3.50
RICE SOUP
Delicately flavored soup consisting of ground pork, seasoned with garlic and cilantro.
$3.50
StirFried Entrees
THAI BASIL
Broccoli, onion, bell peppers, fresh chili peppers, and basil.
Chicken, Pork, Beef
$7.50
Shrimp
$9.50
SWEET AND SOUR
Bell peppers, cucumber, onion, pineapple, and tomato.
Chicken, Pork.
$7.50
Shrimp
$9.50
THAI STIR FRY
Broccoli, cauliflower, zucchini, cabbage, snow peas, carrots, and bean sprouts.
Chicken, Pork, Beef
$7.50
Shrimp
$9.50
GARLIC CHICKEN or SHRIMP
Shrimp or morsels of chicken breast, onion, peas, water chestnuts,
and bell peppers sautéed in a garlic sauce.
Chicken
$7.50
Shrimp
$9.50
CASHEW DUCK or CHICKEN
Pieces of tender roasted duckling or chicken sautéed with
fresh snow peas, broccoli, onion, pineapple, cashews, and bell peppers.
Chicken
$11.00
Duck
$13.00
THAI PEPPER STEAK
Tender sliced beef sautéed with bell peppers, onions, and white mushrooms.
$7.50
GINGER CHICKEN
Sliced chicken morsels sautéed with onion, bell peppers, and fresh ginger.
$7.50
BROCCOLI AND BEEF or CHICKEN
Tender sliced beef or chicken and broccoli sautéed with garlic and oyster sauce.
Beef or Chicken
$7.50
MUSHROOM CHICKEN
Stir fried chicken, straw mushrooms, onions, and scallions.
$7.50
THAI OMELET
Minced pork and fresh vegetables in a tangy sauce, folded in a thin layer of egg.
$7.50
Curries
RED CURRY
Zucchini, onion, bell pepper,
and bamboo shoots in coconut milk.
Chicken, Pork,
or Beef $7.50
Shrimp $9.50
YELLOW CURRY
Cauliflower, diced potatoes,
onion, and bell peppers in coconut milk.
Chicken, Pork,
or Beef $7.50
Shrimp $9.50
EMERALD CURRY
Zucchini, cabbage,
and green peas in coconut milk.
Chicken, Pork,
or Beef $7.50
Shrimp $9.50
MASAMAN CURRY
Butternut squash, broccoli, and onion
in coconut milk with a slight tamarind flavor.
Chicken, Pork, or Beef $7.50
Shrimp $9.50
House Specialties
SPICY FISH or SHRIMP or CHICKEN
Fried fish or shrimp topped with a savory spicy sauce of chili peppers and garlic.
Served with steamed broccoli and cauliflower.
Fish or Shrimp
$15.00
Chicken
$8.00
TRIPLE FLAVORED FISH or SHRIMP
Fried fish or shrimp covered with a spicy, sweet and sour
sauce, served with stir-fried vegetables.
$15.00
GRILLED HONEY PORK*
Pork tenderloin grilled and basted in a curried honey sauce,
served with mixed vegetables.
$14.00
SHRIMP POT
Jumbo shrimp sautéed with transparent noodles, baby corn, and mushrooms
over steamed napa cabbage and snow peas.
$14.00
FILET MIGNON*
Grilled hand-cut 6 oz. filet served with bell peppers, onion, mushrooms, and broccoli,
served with a side of fried rice.
$18.00
GRILLED SEAFOOD PLATTER*
Grilled shrimp, scallops, and steamed fish served with napa cabbage, sno peas and
baby corn in a garlic sauce.
$18.00
THAI GRILLED CHICKEN
Marinated chicken breast grilled and served with mixed vegetables.
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
Rice and Noodle Entrees
PAD THAI
Rice noodles stir-fried with baby shrimp, chicken, and tofu garnished with
bean sprouts and ground peanuts.
$7.50
FRIED RICE
Rice stir-fried with onion and egg.
Chicken, Pork, Beef $7.50
Shrimp, Combination $9.50
THAI STYLE PASTA
Penne rigate pasta sautéed with onion, scallions, and tomato in a
spicy chili sauce.
Chicken
$7.50
Shrimp
$9.50
WIDE NOODLES
Soft wide noodles stir-fried with broccoli and served in a brown Thai sauce.
Chicken, Pork, Beef
$7.50
Shrimp
$9.50
CHOW MEIN
Chow mein noodles and chicken sautéed with celery, cabbage, sno peas,
carrots, egg, and bean sprouts.
$7.50
Side Orders
STEAMED RICE
$2.00
CUCUMBER SALAD
$2.50
PEANUT SAUCE
$2.50
STEAMED VEGETABLES
$5.00
|
