Lunch Menu

 

 

Appetizers

SPRING ROLLS (2)
Mixture of ground pork, vegetables, and seasonings wrapped in a crisp shell
and deep-fried to a golden brown. (Vegetarian also available)
$5.00


STEAMED DUMPLINGS (6)
Soft pastry shells filled with an exquisite blend of ground pork and Thai
seasonings and steamed to perfection. 
$6.00


CHICKEN SATAY (4)
Grilled, tender skewers of curry-marinated chicken served with 
peanut sauce and cucumber salad.
$8.00


TOD MUN
Chicken patties served with sweet and sour sauce and cucumber salad.
$6.00


FRIED TOFU
Served with sweet and sour sauce, ground peanuts and cilantro.
$5.00


APPETIZER COMBO
Two spring rolls, two steamed dumplings, two chicken satay, 
and two tod mun. (No substitutions please) 
$12.00


Soups

LEMON SOUP
Spicy and sour flavor of lemon grass with mushrooms,  tomato and cilantro.
Chicken

$3.50

Shrimp

$4.50


CHICKEN COCONUT SOUP
A rich, balanced blend of coconut milk, lemon grass, ganlanga, 

mushrooms and tomato.
$4.00 


CINNAMON SOUP
Tender slices of beef and rice noodles, accentuated with cinnamon and star anise.
$3.50


WANTON SOUP
Soft wanton shells filled with ground pork and Thai seasonings in a lightly
flavored chicken broth.
$3.50


RICE SOUP
Delicately flavored soup consisting of ground pork, seasoned with garlic and cilantro.
$3.50

StirFried Entrees

THAI BASIL
Broccoli, onion, bell peppers, fresh chili peppers, and basil. 
Chicken, Pork, Beef

$8.00
Shrimp

$10.00


SWEET AND SOUR
Bell peppers, cucumber, onion, pineapple, and tomato. 
Chicken, Pork.

$8.00
Shrimp 

$10.00


THAI STIR FRY
Broccoli, cauliflower, zucchini, cabbage, snow peas, carrots, and bean sprouts.
Chicken, Pork, Beef

$8.00

Shrimp

$10.00

GARLIC CHICKEN or SHRIMP
Shrimp or morsels of chicken breast, onion, peas, water chestnuts, 
and bell peppers sautéed in a garlic sauce.
Chicken

$8.00
Shrimp

$10.00


CASHEW DUCK or CHICKEN 
Pieces of tender roasted duckling or chicken sautéed with 
fresh snow peas, broccoli, onion, pineapple, cashews, and bell peppers.
Chicken

$12.00
Duck

$14.00


THAI PEPPER STEAK
Tender sliced beef sautéed with bell peppers, onions, and white mushrooms.
$8.00

GINGER CHICKEN

Sliced chicken morsels sautéed with onion, bell peppers, and fresh ginger.
$8.00

BROCCOLI AND BEEF or CHICKEN  
Tender sliced beef or chicken and broccoli sautéed with garlic and oyster sauce.
Beef or Chicken

$8.00

MUSHROOM CHICKEN  
Stir fried chicken, straw mushrooms, onions, and scallions.
$8.00

THAI OMELET
Minced pork and fresh vegetables in a tangy sauce, folded in a thin layer of egg.

$8.00


Curries


RED CURRY

Zucchini, onion, bell pepper, and bamboo shoots in coconut milk.

Chicken, Pork, or Beef   $8.00

Shrimp  $10.00


YELLOW CURRY
Cauliflower, diced potatoes, onion, and bell peppers in coconut milk.

Chicken, Pork, or Beef   $8.00

Shrimp  $10.00


EMERALD CURRY
Zucchini, cabbage, and green peas in coconut milk.

Chicken, Pork, or Beef   $8.00

Shrimp  $10.00


MASAMAN CURRY
Butternut squash, broccoli, and onion in coconut milk with a slight tamarind flavor. 
Chicken, Pork, or Beef   $8.00

Shrimp  $10.00


House Specialties

SPICY FISH or SHRIMP or CHICKEN
Fried fish or shrimp topped with a savory spicy sauce of chili peppers and garlic. 
Served with steamed broccoli and cauliflower. 

Fish or Shrimp  

$16.00
Chicken

$8.00

 


TRIPLE FLAVORED FISH or SHRIMP
Fried fish or shrimp covered with a spicy, sweet and sour
sauce, served with stir-fried vegetables.
$16.00


GRILLED HONEY PORK*
Pork tenderloin grilled and basted in a curried honey sauce, 
served with mixed vegetables.
$15.00


SHRIMP POT
Jumbo shrimp sautéed with transparent noodles, baby corn, and mushrooms 
over steamed napa cabbage and snow peas.
$15.00


FILET MIGNON*
Grilled hand-cut 6 oz. filet served with bell peppers, onion, mushrooms, and broccoli,
served with a side of fried rice.
$19.00


GRILLED SEAFOOD PLATTER*
Grilled shrimp, scallops, and steamed fish served with napa cabbage, sno peas and
baby corn in a garlic sauce.
$19.00


THAI GRILLED CHICKEN
Marinated chicken breast grilled and served with mixed vegetables.
$13.00


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.


Rice and Noodle Entrees

PAD THAI
Rice noodles stir-fried with baby shrimp, chicken, and tofu garnished with
bean sprouts and ground peanuts.
$8.00


FRIED RICE
Rice stir-fried with onion and egg.
Chicken, Pork, Beef   $8.00

Shrimp, Combination  $10.00


THAI STYLE PASTA
Penne rigate pasta sautéed with onion, scallions, and tomato in a spicy chili sauce.
Chicken

$8.00

Shrimp

$10.00


WIDE NOODLES
Soft wide noodles stir-fried with broccoli and served in a brown Thai sauce. 
Chicken, Pork, Beef

$8.00

Shrimp

$10.00


CHOW MEIN
Chow mein noodles and chicken sautéed with celery, cabbage, sno peas,
carrots, egg, and bean sprouts.
$8.00


Side Orders

STEAMED RICE

$3.00

CUCUMBER SALAD

$3.50

PEANUT SAUCE

$3.50

STEAMED VEGETABLES

$5.00

 

 

V-Li's Thai Cuisine

Lunch: Wednesday - Saturday 11:30 a.m. - 2:00 p.m.

Dinner: Wednesday - Saturday  5 - 9 p.m. 

Closed Sunday, Monday, and Tuesday.

 

129 N Canal St, Canal Fulton, OH 44614

330-854-5344